FOOD | 250種の日本酒カップ酒　お出汁料理とカップ酒　のまさる

[Dashi dishes]
- Boiled sculpin from the Habomai Islands
  1100 yen(Tax included)
  You can eat the most delicious sculpin in Japan, specially prepared for Nomasaru by Nemuro's number one nerve-removing fisherman, Ranbashi Ippei! The fish is conditioned in a low-temperature sterilized tank for at least three days until it regains its vitality.By expelling the contents of the stomach, the odor does not disappear at all.At the time of shipping, the fish is killed using the Ranbashi-style nerve-removing live-killing method (brain-killing, nerve-removal, and blood-draining) to ensure it is shipped in the best possible condition.
  1/10
  Boiled sculpin from the Habomai Islands
  1100 yen(Tax included)
  You can eat the most delicious sculpin in Japan, specially prepared for Nomasaru by Nemuro's number one nerve-removing fisherman, Ranbashi Ippei! The fish is conditioned in a low-temperature sterilized tank for at least three days until it regains its vitality.By expelling the contents of the stomach, the odor does not disappear at all.At the time of shipping, the fish is killed using the Ranbashi-style nerve-removing live-killing method (brain-killing, nerve-removal, and blood-draining) to ensure it is shipped in the best possible condition.
- Crab Fluffy
  990 yen(Tax included)
  Soft and fluffy.It has a smooth texture like mousse and is made with plenty of crab, making it a unique delicacy that you won't find anywhere else.
  1/10
  Crab Fluffy
  990 yen(Tax included)
  Soft and fluffy.It has a smooth texture like mousse and is made with plenty of crab, making it a unique delicacy that you won't find anywhere else.
- Octopus and radish
  ¥ 770(Tax included)
  1/10
  Octopus and radish
  ¥ 770(Tax included)
- Deep-fried tofu
  550 yen(Tax included)
  1/10
  Deep-fried tofu
  550 yen(Tax included)
- Seasonal vegetables
  Various items from 550 yen
  1/10
  Seasonal vegetables
  Various items from 550 yen
- Grilled Tomato Cheese
  ¥ 660(Tax included)
  1/10
  Grilled Tomato Cheese
  ¥ 660(Tax included)
- Silver Treasure Yakisouki
  1100 yen(Tax included)
  1/10
  Silver Treasure Yakisouki
  1100 yen(Tax included)
- Shrimp Wonton
  ¥ 770(Tax included)
  1/10
  Shrimp Wonton
  ¥ 770(Tax included)
- Nomasaru Live Octopus Fishcake
  880 yen(Tax included)
  This is Nomasaru's homemade satsumaage, filled with chunks of live octopus.The accent of pickled ginger is exquisite.
  1/10
  Nomasaru Live Octopus Fishcake
  880 yen(Tax included)
  This is Nomasaru's homemade satsumaage, filled with chunks of live octopus.The accent of pickled ginger is exquisite.
- Steamed clams in broth
  1100 yen(Tax included)
  1/10
  Steamed clams in broth
  1100 yen(Tax included)
- Deep-fried oysters and sesame tofu
  1100 yen(Tax included)
  1/10
  Deep-fried oysters and sesame tofu
  1100 yen(Tax included)
- Spicy grilled chikuwa
  ¥ 660(Tax included)
  1/10
  Spicy grilled chikuwa
  ¥ 660(Tax included)
- Braised Shiraoi Wagyu beef shank
  ¥ 1320(Tax included)
  1/10
  Braised Shiraoi Wagyu beef shank
  ¥ 1320(Tax included)
- Mochi Motsu Inari
  ¥ 660(Tax included)
  1/10
  Mochi Motsu Inari
  ¥ 660(Tax included)
- Squid pickled in miso and buckwheat tea
  ¥ 770(Tax included)
  1/10
  Squid pickled in miso and buckwheat tea
  ¥ 770(Tax included)
[Seasonal recommended dishes] are also available daily!
- Squid pickled in 3 sho sauce and buttered potatoes
  ¥ 770(Tax included)
  1/10
  Squid pickled in 3 sho sauce and buttered potatoes
  ¥ 770(Tax included)
- Fresh tuna grilled with sake-kasu sauce
  1430 yen(Tax included)
  1/10
  Fresh tuna grilled with sake-kasu sauce
  1430 yen(Tax included)
- Fresh tuna with homemade pickled vegetables
  ¥ 1320(Tax included)
  1/10
  Fresh tuna with homemade pickled vegetables
  ¥ 1320(Tax included)
- Assortment of 5 kinds of sashimi (1 portion or more)
  1980 yen(Tax included)
  Check the category
  1/10
  Assortment of 5 kinds of sashimi (1 portion or more)
  1980 yen(Tax included)
  
  Fresh tuna
  1430 yen(Tax included)
  Raw herring
  880 yen(Tax included)
  Raw scallops
  1100 yen(Tax included)
  Coho Salmon
  990 yen(Tax included)
  Fresh surf clam
  ¥ 1320(Tax included)
  Today's White Fish
  1100 yen(Tax included)
- Boiled Wasabese
  858 yen(Tax included)
  1/10
  Boiled Wasabese
  858 yen(Tax included)
- Raw herring nare-roe
  880 yen(Tax included)
  1/10
  Raw herring nare-roe
  880 yen(Tax included)
- Oysters grilled with miso
  ¥ 660(Tax included)
  1/10
  Oysters grilled with miso
  ¥ 660(Tax included)
- Nakasatsunai chicken grilled with ginger and soy sauce
  880 yen(Tax included)
  1/10
  Nakasatsunai chicken grilled with ginger and soy sauce
  880 yen(Tax included)
- Grilled pork with ginjo lees and miso
  1430 yen(Tax included)
  Made with finely textured and juicy Yoichi wine pork
  1/10
  Grilled pork with ginjo lees and miso
  1430 yen(Tax included)
  Made with finely textured and juicy Yoichi wine pork
- Assorted tempura
  1430 yen(Tax included)
  1/10
  Assorted tempura
  1430 yen(Tax included)

[Dashi dishes]

Boiled sculpin from the Habomai Islands

Crab Fluffy

Octopus and radish

Deep-fried tofu

Seasonal vegetables

Grilled Tomato Cheese

Silver Treasure Yakisouki

Shrimp Wonton

Nomasaru Live Octopus Fishcake

Steamed clams in broth

Deep-fried oysters and sesame tofu

Spicy grilled chikuwa

Braised Shiraoi Wagyu beef shank

Mochi Motsu Inari

Squid pickled in miso and buckwheat tea

[Seasonal recommended dishes] are also available daily!

Squid pickled in 3 sho sauce and buttered potatoes

Fresh tuna grilled with sake-kasu sauce

Fresh tuna with homemade pickled vegetables

Assortment of 5 kinds of sashimi (1 portion or more)

Fresh tuna

Raw herring

Raw scallops

Coho Salmon

Fresh surf clam

Today's White Fish

Boiled Wasabese

Raw herring nare-roe

Oysters grilled with miso

Nakasatsunai chicken grilled with ginger and soy sauce

Grilled pork with ginjo lees and miso

Assorted tempura